Grats indeed! I have to admit it's been fun to watch the Redskins this year, which is nice because they make me do it every damned weekend. In fact, last week the game of the week that I watched at 6 a.m. in Bellevue was... you guessed it, my beloved Redskins. I can't escape 'em.
So I'm a geek and since I don't have youse guys' email address, I'm going to leave a comment on your most recent blog post.
Do you guys ever have problems with the Salsa Blanco stinking up yer fridge? We've been consistently making it since we got the recipe and we keep it in the good tupperware, but the fridge is starting to smell strongly of the Blanco. We replaced the baking soda and yet it still looms. Did you ever have this problem? If so, what solution did you use?
I can't believe it. I don't know how they'll do or what will happen, nor do I feel like speculating.
Grats indeed! I have to admit it's been fun to watch the Redskins this year, which is nice because they make me do it every damned weekend. In fact, last week the game of the week that I watched at 6 a.m. in Bellevue was... you guessed it, my beloved Redskins. I can't escape 'em.
ReplyDeleteSo I'm a geek and since I don't have youse guys' email address, I'm going to leave a comment on your most recent blog post.
ReplyDeleteDo you guys ever have problems with the Salsa Blanco stinking up yer fridge? We've been consistently making it since we got the recipe and we keep it in the good tupperware, but the fridge is starting to smell strongly of the Blanco. We replaced the baking soda and yet it still looms. Did you ever have this problem? If so, what solution did you use?
A jar.
ReplyDeleteA jar is better than tupperware?
ReplyDeleteI eat it quickly. It is never there long enough, though it is pretty stinky while it is...dude,it's garlic and mayo and cumin, what could be stinkier?
ReplyDelete